1 wheel of double cream Brie Cheese (size depends on the number of people). I bought a 5-inch round for 6 people.
1 sheet of frozen prepared puff pastry, defrost in refrigerator.
3-4 tablespoons of jam. I used Strawberry-Rhubarb, but you can use Fig or Raspberry.
Preheat oven to 325F.
Slice the brie wheel in half across the middle.
Place half of the brie onto the puff pastry and spread the jam on top.
Wrap the pastry puff up and over the brie, starting at the corners. Pinch at the top or press down to seal.
Placed wrapped Brie on parchment paper on a pan or in oven safe dish.
Bake for 15-20 minute or until golden brown.
Your guests will love it!
Try this recipe and let me know what you think!